Philip Broaddus
Jun 20, 2026"Two nights in a row, on June 16 and 17. Me and my 12 year old. Wonderful service. Faux filet x 2 the first night. Great side salad. Creme brulee very good. Shared the two person boeuf plate the second night. Enjoying the rest of that now, what we took to our Airbnb to re-heat in the oven. My kid just remarked how tender it is. We're from the US. Note that last night, the french father at the table next to us took a picture of his salad. Again, terrific staff."